|
french gastronomy.LYON (FRANCE).Chef Raphaël Beringer took over the landmark restaurant Tante Alice 9 years ago and has slowly transformed it. As a native of the nearby Savoie region, he understood that change must happen gradually, so he continued to serve the Lyonnais classics for which Alice was famed. Three years ago he gave the dining room an overhaul – it’s now resplendent with a taupe-and-cream-paint job and red banquettes – and dropped the more tradition dishes, introducing his more contemporary creations
|
