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french restaurant.RAPHAEL BERINGER RESTAURANT in LYON-FRANCE.Tél.04 78 37 49 83.Dear Guests,We are pleased to welcome you at our Restaurant and to present you this new Autumn/Winter Menu.All the dishes you are going to taste are home made and are prepared with the fresh products only.Follow your wish and taste whatever you like. We will do our best you to appreciate it.To Marinate, or Not?Marinating fish adds flavor and moisture to the flesh, but any marinating should be very brief. If fish flesh sits in acidic ingredients for more than 30 minutes, the acid will begin to denature the delicate protein, and you'll have a mushy fish when it's cooked. Even richer flesh of salmon and tuna should only be marinated for about an hour.
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